Why are McDonald's fries so high in calories?
The higher fat content of McDonald's fries is most likely due to deep fat frying or even some pre-frying done before the fries are shipped to the restaurant. A quick glance at the label shows that dextrose has been added to the McDonald's fries.
The higher fat content of McDonald's fries is most likely due to deep fat frying or even some pre-frying done before the fries are shipped to the restaurant. A quick glance at the label shows that dextrose has been added to the McDonald's fries.